ULT SUPER FREEZERS

The attached picture shows the relation between the quality of the meat versus the temperature of its environment:   frozen food showcases in supermarkets and others retail outlets normally keep their products at temperature between -15^o C and -20^o C. The shelf life of the those products, unless small amount of antioxidants have been added in order to increase their shelf life, only last 2 to 4 weeks in these facilities.   With -60^o C cryogenic freezer, shelf life will be significantly extended. 

THE BENEFITS OF ULT FREEZING

Nowadays, market globalization allows technology to evolve faster: together with Smart and Highly trained engineers, we are able to bring a very expensive Japanese product down in price by combining an initial Japanese technical innovation with German or European UL approved process components such as Compressor, fan motor, thermostat. Therefore, we are able to bring down the costs while maintaining the quality and the efficiency of the freezers. ECOWA continues to develop our Value Series ULT freezers together with our joint venture partners to introduce additional improvements to our products lines.



WE WILL INTRODUCE TO YOU OUR BEST SELLERS, THE VALUE ECONOMIC SERIES OF DEDICATE ULT FREEZERS AT -60o C FOR THE FOOD, FISH AND SEAFOOD INDUSTRIES. 



In the next page, or your information, we offer you hereafter a glimpse of our large and competitive pricing series of ULT freezers going from -45°C,to -60°C, -86°C, -150°C, and even lower temperatures for specialized biomedical and electronic applications.

SUMMARY OF ALL THE ADDED ADVANTAGES TO USE ULTRA LOW TEMPERATURE FREEZING ON FOOD, FISH AND SEAFOOOD, ACCORDING TO DAREI TECHNOLOGY, ONE OF THE FOREFATHERS OF THE ULT TECHNOLOGY:   



•  Cryogenic freezing technology will bring new business opportunities, in addition to tuna.
• The potential of cryogenic freezing technology can be applied to a large variety of foods.
• Freezing at -60^o C prevents any loss of flavour / freshness and preserve the initial quality in a wide variety of food products, including salmon, blow fish, crab, salmon roe, abalone, scallops, all types of red ( beef, wild meats, …) and white meats ( poultry, pork, etc.) , processed meats ( dumplings, shao-mai, perogies, etc.), a large variety of fruits ( blueberries, cranberries, lychees, avocados)  as well as prepared gastronomic entrées sold in the supermarket stores.

ULT -60^o C FREEZING ALLOW TO KILL SEA WORMS IN FISH, AND OTHERS BACTERIA IN FOODS ACCORDING TO THE SAFETY REQUIREMENTS OF CFIA AND FDA.

ECOWA INC. offers a low cost and superior reliability freezer products lines back by a thorough Japanese technology, using European UL approved components, smart engineering designs, with plenty characteristics: single Compressor design, low energy consumption, and most important our ULT freezers are approved ETL (i.e. UL and  CSA approved for North America and CE for Europe).

•    TO PRESERVE FOOD QUALITY
•    TO PRESERVE FOOD FLAVOURS
•    SAVE COSTS
•    INCREASE SAFETY

OUR VALUE ECONOMIC SERIES OF DEDICATE ULT FREEZERS TO FIT YOUR BUDGET